Sutukil has become synonymous with Cebuano cuisine and culture and the best way to savor this famous Visayan treat is to dine at Isla Sugbu Seafood City at the Grandcon Cebu.  SuTuKil (Sugba-to cook fresh seafood by grilling, Tuwa or Tula-to stew fresh seafood with clear broth and vegetables, Kilaw-to eat raw seafood or … More Isla Sugbu’s Sutukil