Sutukil has become synonymous with Cebuano cuisine and culture and the best way to savor this famous Visayan treat is to dine at Isla Sugbu Seafood City at the Grandcon Cebu.
SuTuKil (Sugba-to cook fresh seafood by grilling, Tuwa or Tula-to stew fresh seafood with clear broth and vegetables, Kilaw-to eat raw seafood or cooked with vinegar)
You may choose from the different Sutukil packages that suits your taste. Prices are reasonable for such a seafood gastronomic treat.
Tag your family and friends at Isla Sugbu Seafood City, Cebu Grandcon, Archbishop Reyes Avenue, Cebu City.
For reservations call +63-32-2608000